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Madeo is waiting for you at Eataly in Rome.

Madeo will be present at the Eataly in Rome from the 1st of November to the 31th of December: the sausage products of the “Suino Nero di Calabria” (Calabrian Black Pig) as well as the ones with protected designation of origin (D.O.P.) will be the main protagonists in a separate department of the store. The […]

13 July, 2016|Senza categoria|

Project “PSR Calabria”

On Monday the 14th of December 2015, Madeo has taken part in the final reports of the project ‘PSR-Calabria’ 2007-2013 Mis. 2.14 az.6: “Protection, dissemination and use of the ‘Suino Nero di Calabria’” at the Mediterranea University of Reggio Calabria, Department of Agricultural Science.

13 July, 2016|Senza categoria|

Madeo “Linea Verde” Food safety

On the 14th February 2016 an episode of the show called “Linea Verde” was transmitted on Rai Uno, where Patrizio Roversi and his team visited our family business and reported on topics such as food safety, animal welfare and the “Suino Nero di Calabria” (Calabrian Black Pig).

13 July, 2016|Senza categoria|

“Cibus” Parma 2016

Madeo is participating also this year at the International Food Exhibition “Cibus”. We will be waiting for you at Parma from 9th to 12th May, 2016. Hall 2 – Stand L 032.

13 July, 2016|Senza categoria|