• amore-vero-sapore-nero

“Tuttofood” Milan 2015

13 July, 2016|0 Comments

Madeo wants to thank all of those who took their time to visit our stand at the World Food Exhibition “TuttoFood” at Milan. #Madeofood #tuttofood2015 #suinonero

  • Programma Prima Festa del Suino Nero di Calabria Madeo

Festival of the “Suino Nero di Calabria” (Calabrian Black Pig)

13 July, 2016|0 Comments

On the second edition of the event “Incontriamoci a Macchia”, Madeo is pleased to invite you to the first Festival of the “Suino Nero di Calabria”. On Friday, the 21st of August 2015 – There […]

  • Prima Festa del Suino Nero di Calabria Madeo

Festival of the “Suino Nero”: Madeo says “Thank you!”

13 July, 2016|0 Comments

The Madeo Food Company would like to thank everyone who has contributed to the success of this festival, especially the cultural association “Girolamo de Rada”.

  • ERNESTO MADEO cassi

The “Cassiodoro” Award for the food quality of Madeo

13 July, 2016|0 Comments

At the 13th edition Madeo’s president, Ernesto Madeo, wins the “Cassiodoro” Award for food quality. In only 30 years, Ernesto Madeo has managed to achieve the company’s main objectives, not only on the industrial level, […]

  • Senza titolo9999-1

Anuga-Food Fair 2015: Madeo says “Thank you!”

13 July, 2016|0 Comments

Madeo wants to thank all those who took their time to visit our stand at the International Food Fair ”Anuga” at Cologne. The Madeo Food Company is very pleased to let you know that also […]

  • Chef Luigi Ferraro per Madeo

“Gustosamente Suino Nero di Calabria”

13 July, 2016|0 Comments

The realization of the dish called “Gustosamente Suino Nero di Calabria” created by Chef Luigi Ferraro for the campaign “Amore Vero Sapore Nero”. A not edible rind was used for decorating the dish. Music: Jazzy […]

  • foto

From the Expo to the “Fabbrica Italiana Contadina”. The Madeo Food Company will be there.

13 July, 2016|0 Comments

From the Expo to the “Fabbrica Italiana Contadina”: “FICO Eataly World” tries to come into the World exhibition’s inheritance. The Madeo Food Company will be one of the main players. The FICO-Project, which is managed […]

  • Gli-ingredienti-di-Davide-Oldani

Closing party of the Expo

13 July, 2016|0 Comments

Special greetings and a big “Thank you” to Chef Davide Oldani! Unfortunately our experience at this year’s Expo 2015 has now come to an end and once again we would like to sincerely thank Chef […]

  • eataly

Madeo is waiting for you at Eataly in Rome.

13 July, 2016|0 Comments

Madeo will be present at the Eataly in Rome from the 1st of November to the 31th of December: the sausage products of the “Suino Nero di Calabria” (Calabrian Black Pig) as well as the […]

  • Progetto PSR Calabria Cop

Project “PSR Calabria”

13 July, 2016|0 Comments

On Monday the 14th of December 2015, Madeo has taken part in the final reports of the project ‘PSR-Calabria’ 2007-2013 Mis. 2.14 az.6: “Protection, dissemination and use of the ‘Suino Nero di Calabria’” at the […]

  • Madeo Linea Verde Sicurezza Alimentare

Madeo “Linea Verde” Food safety

13 July, 2016|0 Comments

On the 14th February 2016 an episode of the show called “Linea Verde” was transmitted on Rai Uno, where Patrizio Roversi and his team visited our family business and reported on topics such as food […]

  • firma Cibus

“Cibus” Parma 2016

13 July, 2016|0 Comments

Madeo is participating also this year at the International Food Exhibition “Cibus”. We will be waiting for you at Parma from 9th to 12th May, 2016. Hall 2 – Stand L 032.

  • Premio Good pig 2016

“Animal Welfare” Award Madeo 2016

4 July, 2016|0 Comments

The June 28, 2016 in Berlin was held the Awards Ceremony “Animal Welfare”, organized by Compassion in World Farming which rewarded food companies from around the world for their commitment to ensure methods of breeding […]