“Tuttofood” Milan 2015
Madeo wants to thank all of those who took their time to visit our stand at the World Food Exhibition “TuttoFood” at Milan. #Madeofood #tuttofood2015 #suinonero
Festival of the “Suino Nero di Calabria” (Calabrian Black Pig)
On the second edition of the event “Incontriamoci a Macchia”, Madeo is pleased to invite you to the first Festival of the “Suino Nero di Calabria”. On Friday, the 21st of August 2015 – There […]
Festival of the “Suino Nero”: Madeo says “Thank you!”
The Madeo Food Company would like to thank everyone who has contributed to the success of this festival, especially the cultural association “Girolamo de Rada”.
The “Cassiodoro” Award for the food quality of Madeo
At the 13th edition Madeo’s president, Ernesto Madeo, wins the “Cassiodoro” Award for food quality. In only 30 years, Ernesto Madeo has managed to achieve the company’s main objectives, not only on the industrial level, […]
Anuga-Food Fair 2015: Madeo says “Thank you!”
Madeo wants to thank all those who took their time to visit our stand at the International Food Fair ”Anuga” at Cologne. The Madeo Food Company is very pleased to let you know that also […]
“Gustosamente Suino Nero di Calabria”
The realization of the dish called “Gustosamente Suino Nero di Calabria” created by Chef Luigi Ferraro for the campaign “Amore Vero Sapore Nero”. A not edible rind was used for decorating the dish. Music: Jazzy […]
From the Expo to the “Fabbrica Italiana Contadina”. The Madeo Food Company will be there.
From the Expo to the “Fabbrica Italiana Contadina”: “FICO Eataly World” tries to come into the World exhibition’s inheritance. The Madeo Food Company will be one of the main players. The FICO-Project, which is managed […]
Closing party of the Expo
Special greetings and a big “Thank you” to Chef Davide Oldani! Unfortunately our experience at this year’s Expo 2015 has now come to an end and once again we would like to sincerely thank Chef […]
Madeo is waiting for you at Eataly in Rome.
Madeo will be present at the Eataly in Rome from the 1st of November to the 31th of December: the sausage products of the “Suino Nero di Calabria” (Calabrian Black Pig) as well as the […]
Project “PSR Calabria”
On Monday the 14th of December 2015, Madeo has taken part in the final reports of the project ‘PSR-Calabria’ 2007-2013 Mis. 2.14 az.6: “Protection, dissemination and use of the ‘Suino Nero di Calabria’” at the […]
Madeo “Linea Verde” Food safety
On the 14th February 2016 an episode of the show called “Linea Verde” was transmitted on Rai Uno, where Patrizio Roversi and his team visited our family business and reported on topics such as food […]
“Cibus” Parma 2016
Madeo is participating also this year at the International Food Exhibition “Cibus”. We will be waiting for you at Parma from 9th to 12th May, 2016. Hall 2 – Stand L 032.
“Animal Welfare” Award Madeo 2016
The June 28, 2016 in Berlin was held the Awards Ceremony “Animal Welfare”, organized by Compassion in World Farming which rewarded food companies from around the world for their commitment to ensure methods of breeding […]
